Description
Batch/Quantity Information: ~1500 Liters
Maestro: Celestino Sernas
Location: Santiago Matatlan, Oaxaca
Agave Origin: Sierra Sur, Oaxaca
ABV/Proof: 40.2% – 80.4 Proof
Roast Time: ~100 Hours
Resting Time (between cook and crush): 72 hours (shaded)
Roast Type: Traditional horno (earthen oven)
Wood Type: Oak
Maturation Time (Agave Marmorata): ~16 years
Crush Type: Donkey Pulled Stone Tahona Wheel
Fermentation Time: 11 – 13 days (temperature dependent)
Fermentation Tank Type: Wood – Pine
Copper Pot Still: Double Distillation
Terroir Notes: the oak fermentation tanks are surrounded by a robust garden filled with lush flowers and fruits.
80 Proof (ABV 40%)
