Description
A rich take on the classic Espresso Martini! Combine 2 oz white rum or vodka, 3/4 oz syrup, 1 oz coffee concentrate, and 2 dashes bitters in shaker with ice. Shake vigorously until very cold. Strain into chilled coupe.
Each set includes:
- Jolly Cut Espresso & Spice Syrup: perfect in classic cocktails in place of coffee liqueur or to replace simple syrup in an old-fashioned.
- Mini Back Road Classic Coffee Concentrate (200mL):a rich, chocolaty coffee concentrate with lower acidity than regular coffee and espresso, batched in Port Credit, Ontario.
- Nickel 9 Chocolate Hazelnut Coffee Bean Bitters:a rich blend of chocolate and hazelnut coffee beans, crafted in Toronto.
