Description
Winemaker Description
Very fresh and delicate nose with citric and floral notes. On the palate, the wine shows great texture and minerality, with excellent acidity and complexity.
Because of the Arinto grape’s natural high acidity, this wine is fantastic for food pairing. The best pairings are richer seafood dishes such as Portuguese bacalhau (salt cod), scallops in citrus butter sauce, oysters, lobster or crab dishes. Japanese food, spicy food, curry and grilled vegetables are also wonderful pairing options.
