Description
Producer Notes
Pazo de La Cuesta is a boutique estate in Ribeira Sacra, one of Spain’s most dramatic and exciting wine regions — where steep, terraced vineyards plunge toward the Sil River in Galicia. The Batanero is made from Brancellao, a rare indigenous red grape variety that thrives in the region’s granite soils and cool Atlantic climate. Elegant red with purple nuances and a medium-high depth. Deep nose of cherry, blackcurrant, stone fruits, compotes, and sweet toasted wood. Very direct attack on the palate where freshness and the passage of time prevail. Aromatic nuances emerge at retronasal, calling for another sip to recall them.
Food Pairings
- Roasted lamb or slow-braised pork
- Pulpo a la gallega (Galician octopus)
- Aged Tetilla or Arzúa-Ulloa cheese
- Mushroom dishes or charcuterie
