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Paul Hobbs CROSSBARN Sonoma Coast Chardonnay 2024 750ml

Original price was: $23.42.Current price is: $7.03.

SKU: 210000048213 Category: Tag:

Description

CrossBarn by Paul Hobbs Sonoma Coast Chardonnay — Sonoma County 2024

CrossBarn is Paul Hobbs’s second label — and one of California’s most compelling values in cool-climate Chardonnay. Drawing on 81% estate fruit from Sonoma Coast vineyards, CrossBarn channels the same winemaking philosophy that has made Paul Hobbs one of Napa and Sonoma’s most celebrated names: minimal intervention, site transparency, and a relentless focus on freshness. The Sonoma Coast appellation is defined by its proximity to the Pacific — cold ocean winds and morning fog that slow ripening and preserve the natural acidity that makes this style so compelling. Partial malolactic conversion in stainless steel adds a subtle creamy texture without sacrificing the wine’s essential brightness and drive. The 2024 vintage is a textbook expression of the appellation.

The color is a luminous pale gold. The nose is fresh, pure, and immediately inviting: green apple, baked apple, ripe pear, lemon peel, and a whisper of bread dough and warm spice. On the palate, it is medium-bodied and easygoing — generous and juicy, with vibrant acidity, a subtle creamy mid-palate from partial malo, and a long, mineral-driven finish. Crisp, refreshing, and built for the table.

James Suckling 93 • Wine Advocate 90 — “Fresh, fruity, juicy, crisp — generous in green apples, baked apples and minerals. Subtle cream and butter from partial malolactic conversion.” (Vintage 2024). 

  • Producer: CrossBarn by Paul Hobbs, Sonoma County, California
  • Vintage: 2024
  • Appellation: Sonoma Coast
  • Varietal: Chardonnay
  • Estate Fruit: 81%
  • Vinification: Partial malolactic conversion, stainless steel maturation
  • Style: Bright, fresh, cool-climate Sonoma Coast Chardonnay
  • Size: 750ml
  • Tasting Notes: Green apple, baked apple, pear, lemon peel, bread dough, warm spice, mineral finish
  • Cellar Potential: Drink now or cellar 3–5 years
  • Best Paired With: Crab Louie, grilled shrimp, oysters, roast chicken, mushroom risotto, creamy pasta

Paul Hobbs’s vision for Sonoma Coast Chardonnay — CrossBarn delivers serious winemaking at an honest price.

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