Description
Winemaker Description
Ruby red. Aromas of cherries, plums, raspberries, and black pepper. Refined, light tannins and bright acidity make this a lifting, fruity wine.
Pair with salumi, tomato and meat-based sauces and pizza Margherita.
Memo Summary Notes
Vibrant, volcanic red wine that serves as a historic benchmark for the Campania region. Produced by the legendary Mastroberardino family—who famously saved many of southern Italy’s indigenous grapes from extinction—this wine is made from 100% Piedirosso grapes grown in the mineral-rich ash of Mount Vesuvius.
