Description
Helios Distillery in Okinawa Japan has been known for producing rums and awamori for a few decades. Little do people know that they’ve been distilling their own whisky for a while and use their rum casks to finish this unique line of new blended whisky.
NOSE
Toasted oak to the fore, before a kick of green apple and spiced mango chutney.
PALATE
Tangy orange and lemon, followed by a touch of menthol. Still quite smoky.
FINISH
Burnt sugar, stewed pears and heavy hints of clove.
40% ABV
