Description
“Scott and Jenny Schultz of Jolie-Laide make highly distinctive wines from grapes that are not among California’s usual suspects. The Trousseau Gris grapes for this bottle were farmed organically and stomped by foot. The wine is lively and aromatic and will go with a wide range of savory and sweetish things.” — Eric Asimov, The New York Times
About the Wine
Planted in the late 1970s, these rare, near-extinct vines with massive, gnarly trunks produce unique and fascinating fruit. Since Jolie-Laide’s first Fanucchi Wood Road Trousseau Gris bottling in 2010, the wines have shown a strong structural foundation with vintage-driven character.
In 2024, Mother Nature yielded half the fruit of 2023 — making this Trousseau Gris as rare as the old vines that produced it. To preserve natural acidity, the grapes were harvested early and foot-stomped for a three-day whole-cluster cold soak. This gentle maceration adds subtle phenolic texture, lifted aromatics, and a gorgeous rose-gold hue. The juice was then moved to a combination of neutral puncheon and stainless steel for a slow, cold native yeast fermentation, followed by a 6-month élevage in neutral puncheons and barrique to preserve freshness.
Tasting Notes
Fresh and elegant — summer melon, nectarine, white tea, and pine. 12.5% ABV.
About the Label
The 2024 labels feature the work of Sandra Fontenas, a French visual artist and photographer based in La Rochelle, France.
Food Pairings
Oysters, grilled fish, sushi, charcuterie, soft cheeses, roasted vegetables, and light poultry. Equally stunning as an aperitif. Serve well chilled.
- Producer: Jolie-Laide (Scott & Jenny Schultz)
- Vineyard: Fanucchi Wood Road, Russian River Valley, Sonoma County
- Appellation: Sonoma County, California
- Grape: Trousseau Gris
- Farming: Organic, old vines (planted late 1970s)
- Vinification: Foot-stomped, whole-cluster cold soak, native yeast
- Aging: 6 months, neutral puncheon + stainless steel
- ABV: 12.5%
- Vintage: 2024
- Format: 750ml
