Description
A floral, lightly honeyed gin that revolves around Purple Bud — a rare anthocyanin-rich varietal from the single family garden on Alishan that we source from, with jasmine as a supporting note. Distilled and bottled in Taiwan. The botanicals — orris root, juniper, apricot, and sweet orange — are there only to supplement the tea, nothing more. We keep the recipe deliberately simple so the leaf stays the centre of the bottle. Each batch is built around 80 kg (176 lbs) of premium leaf and run through the still as a double vapor infusion — the spirit’s vapor passes through the dried tea twice, drawing out flavour and depth a simple steep could never reach.
84 Proof (ABV 42%)
