Description
Succulent and savory pate made from sardines fished from Asturias or Rías Baixas, depending on the season, and roasted over oak wood before being crushed with nori seaweed and lovely Arbequina extra virgin olive oil from Castillo de Canena
Pair with locally made Capriole Fresh Goat Cheese and Fennel & Onion Nordic Crisps.
2.4 oz tin. Refrigerate after opening
Ingredients: sardines, extra-virgin olive oil, water, nori seaweed, cyclodextrin, salt.
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