Description
Expert Reviews
~ Rosé made using the saignée method
~ Zero dosage
~ Natural
~ Very low sulphur content
~ Aromas of red fruits, mandarin orange and white pepper
~ Pinot Noir
Vinification of the Brut Nature Rosé cuvée
~ Rosé made using the saignée method with maceration in vats lasting 3 days
~ Only the juices from first pressing are used
~ Minimal use of sulphur
~ No filtering
~ Use of gravity to avoid oxidation
~ Then total and natural malolactic fermentation
~ Zero dosage
~ 100% of the wines are made in vats to preserve freshness
~ After bottling the cuvée is aged for 2 to 3 years sur lattes (on laths)
GRAPE VARIETY: 100% Pinot Noir
FOOD PAIRINGS: Ideal as an aperitif. Goes perfectly with salmon carpaccio or scallops, sushi, grilled meats. Serve at: 45°F.
TASTING NOTES: On the nose, very evocative of strawberry and raspberry with a floral note of rose petals. The palate recalls red fruits and is augmented by hints of citrus fruit, mandarin orange and a small, very refined touch of white pepper.
