Description
Description
Winemaker’s note: “The white grapes love the perfect conditions of our ‘Pannonian’ climate with the deep and nutritious soils in combination with gravel on the top. As a result, they develop their very intensive and exotic aromatic with some nice acidity on the palate, due to the cooler influences of the River Danube during the nights.”Soil is gravel and loess. Estate-owned and farmed by Christina’s family, certified organic.Chardonnay, Sauvignon Blanc,Welschriesling. The grapes are hand-harvested, de-stemmed, and fermented spontaneously in contact with the skins for 21 days in open-topped stainless steel fermenters. Once pressed, the wine spends 4 months in old vats, amphoras and stainless steel on full lees. The wine is racked just once before being bottled unfined, unfiltered, with no sulfur.“Hints of herbs and earthiness at the beginning, with exotic yellow fruit developing perfectly in the glass. Exciting tannic structure accompanies the juicy fruit on the palate. This wine needs food with character and spice.”ORANGEWINE
