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Chateau Marjosse Bordeaux Rouge 2022 750ml

Original price was: $19.99.Current price is: $6.00.

SKU: 210000059890 Category: Tag:

Description

Pierre Lurton’s Personal Estate — Bordeaux’s Best-Value Rouge

Château Marjosse is the personal estate of Pierre Lurton — Managing Director of the legendary Château Cheval Blanc and Château d’Yquem. Located in the north of Entre-Deux-Mers, Marjosse produces some of the best-value wines in all of Bordeaux, and the 2022 Bordeaux Rouge is a standout: a Merlot-led blend with Cabernet Franc, Cabernet Sauvignon, and Malbec, earning 91 points from both Vinous and James Suckling. The clay-limestone soils preserved remarkable freshness in this hot, dry vintage.

Expert Reviews – Vintage 2022
  • Vinous — 91 pts: “A bright, nervy red. Floral notes, orange peel, mint and white pepper lend notable energy throughout. An atypically vibrant wine for the year — a pretty significant shift toward greater freshness.”
  • James Suckling — 91 pts: “Pretty and vibrant, showing subtle cream to the red berries, currants and citrus on the nose. Quite firm and juicy on the palate with lightly chewy tannins and a fine, medium-long finish. Drink from 2025.”
  • Decanter — 90 pts: “Blue fruit, bell pepper and a touch of spice on the nose. A generous palate with well-managed tannins and darker, more brooding black fruit and violets on the finish.”
Winemaker Notes

Chateau Marjosse Bordeaux Rouge 2022 750ml

A Merlot-based blend with Cabernet Franc, Cabernet Sauvignon, and Malbec from clay-limestone soils in Entre-Deux-Mers. The 2022 vintage delivered exceptional concentration, while Marjosse’s terroir preserved the freshness and vibrancy that defines this estate’s style.

Vineyard & Provenance
  • Blend: Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec
  • Appellation: Bordeaux AOC, Entre-Deux-Mers, France
  • Producer: Château Marjosse (Pierre Lurton)
  • Vintage: 2022
  • Soils: Clay-limestone
  • Size: 750ml
Food Pairings

A versatile Bordeaux — excellent with grilled steak, roast lamb, duck breast, mushroom risotto, and aged Comté.

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