Description
Expert Review — Vintage 2023
Jeb Dunnuck 91 Points | Seamless and supple with vanilla, dark cherry, and a twist of earthy forest. Sourced from several vineyards in San Benito, Monterey, San Luis Obispo, and Santa Barbara. Long-lasting, fresh, and approachable with full-bodied weight and breadth supported by supple tannins and spiced oak.
Winemaker Notes
Beautifully lush and supple, this Pinot Noir draws you in with inviting aromas of raspberry, dark cherry, dried sage, and sweet tobacco leaf. Soft, supple tannins frame alluring layers of wild strawberry and Bing cherry, with hints of cracked black pepper and spice on a long, satisfying finish.
About Calera
Calera is one of California’s most storied Pinot Noir producers, founded by Josh Jensen in the 1970s after studying under Burgundy legends. Jensen was among the first to champion limestone soils in California for Pinot Noir — the estate’s name means “lime kiln” in Spanish. This Central Coast bottling blends fruit from across the region to deliver Calera’s signature elegance at an accessible price point.
Tasting & Pairings
Dark cherry, raspberry, wild strawberry, dried sage, sweet tobacco, black pepper, and spiced oak. Full-bodied yet supple with soft tannins and a long finish.
- Roasted duck or quail — the dark fruit and sage notes are a natural match for game birds.
- Grilled salmon with herbs — California Pinot and Pacific salmon, always a winner.
- Mushroom risotto or truffle pasta — the earthy forest character complements umami-rich dishes.
