Description
Big Table Farm Pinot Noir — Willamette Valley, Oregon 2023
Big Table Farm is one of Willamette Valley’s most beloved small producers — a genuine farm winery run by Brian and Clare Carver, who raise animals, grow vegetables, and make wine with the same hands-on, unhurried philosophy. Their Willamette Valley Pinot Noir is sourced from a network of trusted growers across the valley, blended to capture the region’s signature elegance: bright red fruit, floral lift, and the kind of fine-grained structure that makes Oregon Pinot so compelling at the table. The 2023 vintage produced just 2,154 cases.
The wine pours a translucent ruby. The nose is supple and elegantly complex — delicate raspberry, cherry, rose petal, orange peel, and dusky spices. On the palate, it’s bright and energetic with crunchy tannins and focused acidity, delivering red apple, blood orange, and raspberry with a lovely balance of fruit and savory undertones. Fine-grained tannins carry it through a long, polished finish. Drink now through 2033.
“Supple and elegantly complex, with delicate raspberry and cherry flavors laced with rose petal, orange peel and dusky spices as this glides toward fine-grained tannins.” — Wine Spectator, 93 Points
- Producer: Big Table Farm, Willamette Valley, Oregon
- Vintage: 2023
- Appellation: Willamette Valley AVA
- Varietal: Pinot Noir
- Production: 2,154 cases
- Size: 750ml
- Accolades: Wine Spectator 93 | James Suckling 93
- Drink: Now through 2033
- Tasting Notes: Raspberry, cherry, rose petal, orange peel, blood orange, dusky spices, fine-grained tannins
- Best Paired With: Roasted duck, mushroom risotto, truffled dishes, lean pork or veal, brie, goat cheese
A dual 93-point Willamette Valley Pinot Noir from one of Oregon’s most authentic farm wineries — elegant, precise, and built for the table.
