Description
This truly small-batch bourbon starts with traditionally grown corn, rye, and malted barley. All these staple grains are cultivated exclusively for Woodinville on the Omlin Family farm in Quincy, Washington. The grains are mashed and distilled in the Woodinville distillery, then trucked back over the Cascade Mountains for barreling and aging in their private barrel houses. A crème brûlée and spice nose leads to rich caramel, dark chocolate, and vanilla bean flavours on the palate.Double Gold, San Francisco World Spirits Competition 2020.
