Description
Organic, ungrafted and low sulfite. Mellow, yet intense and alive in the mouth with a chewy, almost oily texture. Crafted from 170-year-old pre-phyloxera Romorantin vines, it displays the purity of its terroir, full of citrus and mineral flavours. Its palate is full with pear, quince, white flower, honey and hazelnut aromas. One of the greatest Loire Valley ambassadors.
