Description
Aged a full decade in charred new American oak, Templeton 10-Year Rye is bottled from a hand-selected single barrel. Aromas of rich chocolate, vanilla, toasted oak, green apple and apricot lead to flavours of smooth, dark oak with honeyed floral notes and Templeton’s signature rye spice carried by a silky smooth, creamy, caramel mouthfeel. The finish is long-lasting with lingering butterscotch.
