Description
Double Gold, San Francisco World Spirits Competition 2021. Smoky whiskies are not traditionally associated with Speyside. The Smoke Season is a small batch release that is the most intensely smoked whisky to be released by Benriach. Both intensely smoked and exquisitely sweet, this special edition has been two-cask matured in both American virgin oak and bourbon barrels, resulting in flavours of smoked dark vanilla, seared apple, and cinnamon with lingering charred orange that fades into into a sweet and smoky finish.
