Description
Whole bunch pressed to preserve purity and freshness, the wine was fermented and aged for 12 months in French oak puncheons. Aromas of ripe stone fruit and citrus are layered with hints of toffee, leading into a supple, textured palate.
Original price was: $28.99.$8.70Current price is: $8.70.
Whole bunch pressed to preserve purity and freshness, the wine was fermented and aged for 12 months in French oak puncheons. Aromas of ripe stone fruit and citrus are layered with hints of toffee, leading into a supple, textured palate.