Description
Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. An excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.
