Description
Brewery: Nippon Seishu • Prefecture: Hokkaido • Rice: ‘Suisei– local Hokkaido rice milled to 45% • Water: Soft spring water • Yeast: Kyokai 1801 • Sake Meter Value: – 2 • Acidity: 1.3 • ABV: 15%
- One of the first sake made from Hokkaido’s native ‘Suisei’ rice variety. Low starch content allows for clean and dry sake with excellent structure.
- Light aromas of sweet steamed rice, medium bodied, creamy texture with light notes of Muscat, finishes crisp and structured.
- Meant to pair with the abundant seafood local to Hokkaido. Best with simply prepared dishes where ingredients shine instead of heavily seasoned cuisine.
