Description
Description
Distilled twice in small batches using a copper pot still and water from a natural spring. The smaller batches allow for less exposure to heat and result in the smoothest tequila. The reposado is then aged in used American Oak casks for a minimum of 8 months. It’s light in body and soft on the palate, with flavors of vanilla, cocoa, ground clove, and ripe red berries.
