Description
100 Proof – Un-Filtered – 95% Rye and 5% Malted Barley in the Mash Bill; Aged 3-4 years; Distilled at the Lawrenceburg Distillery in Indiana. Cut to Proof and Hand Bottled at the Historic James E. Pepper Distillery using water from the historic limestone well.
50 Proof (ABV 100%)
