Description
Classic, mineral-driven Chablis with a crisp, elegant profile. Bright citrus, green apple, and subtle floral notes lead into a fresh, lively palate with pronounced minerality and a clean, saline finish. Fermented and aged in stainless steel with time on the lees, preserving purity and tension.
Food Pairing:
Perfect with oysters, shellfish, grilled fish, sushi, light poultry dishes, and fresh cheeses.
Our Notes:
Pure, flinty, and edgy, this is classic Village level Chablis. The white orchard fruit and citrus character is restrained and delicate. Aged in stainless steel tanks, it spends 10 months on the fine lees. This is a wine to be enjoyed with salads, fowl, and other lighter dishes, as well as soft cheeses.
