Description
Search “War Cannon” and here’s what turns up: a boutique farm distillery in New York’s Champlain Valley making small-batch spirits under the banner “Revolutionary History, Rebellious Spirits.” This is their Straight Malt — an American malt whiskey distilled from malted barley and aged in new charred oak, the “straight” designation guaranteeing at least two years in the barrel with nothing added but time.
Where most American whiskey leans on Southern oak, War Cannon ages on regional Northeastern oak, which tends to push a spicier profile — think cinnamon, allspice, and nutmeg alongside the vanilla and caramel that charred oak coaxes from the spirit. Underneath sits the toasted-cereal, biscuity warmth of malted barley, giving this whiskey a rounder, maltier backbone than a corn-driven bourbon.
Pour it neat or over a single large cube to let those baking-spice notes stretch out; it also brings real depth to an Old Fashioned. A genuinely local pour for anyone who likes their whiskey with a story and a sense of place.
