Description
Redcurrant, cranberry, strawberry, dried violets and black pepper with a subtle framing of smoky new oak plus hints of anise and iron introduce Bernard Millot’s 2018 Bourgogne Pinot Noir. On the palate, it is medium- to full-bodied, with its fleshy core of fruit structured around powdery tannins that lends the wine quite a muscular profile. Enjoy with duck confit or smoked salmon.
