Description
Crafted from a 20-hour maceration of Pinot Noir grapes, each parcel is vinified separately in stainless steel and epoxy-lined tanks. The wine is bottled according to the lunar calendar and undergoes secondary fermentation in the bottle, preserving the unique characteristics of each terroir.
This meticulous approach highlights the natural expression of the Meunier grape, resulting in a fresh, vibrant rosé with nuanced red fruit, subtle spice, and floral notes. The wine balances elegance with intensity, offering a complex, layered palate and a delicate, persistent mousse.
Perfect for festive occasions, it pairs beautifully with seafood, charcuterie, or light poultry dishes, making it a standout choice for holiday celebrations or special gatherings.
Grape: 100% Pinot Noir (Saignée method)
Country: France – Champagne
