Description
Warehouse stored item – please allow one to three business days to fulfill.
Burgundy-style vinification:
– 80% of the grapes have been destemmed, before being placed in a concrete vat by gravity.
– The maceration lasted 18 days with cap-punching, over-pumping and racking before the pressing.
– A plot selection has been realized, and each cuvee is vinified separately.
– 20% of the wine is aged in 228-litre oak Burgundy barrels of French origin, mainly from the Troncais forest undergo a mediumfiring , to give a light toasted style, with sweetness and roundness. The wine is aged on fine lees.
Tasting Notes
Deep red-ruby. The nose is dominated by black cherry, peony, chocolate and spices. A great pure minerality in the mouth with dense and velvety tannins. Very elegant with a long aromatic persistency.
Food Pairing
Morgon Côte du Py pairs well with duck and feathered game dishes. It would also match with ripened cheeses full of character. Let be amazed by decanting this astonishing wine!
