Description
91 Points, Decanter Magazine – The Suffrene Bandol opens with soft aromas of red fruits, strawberries and floral notes. The palate is rich and complex with flavours of peaches, spice, and citrus balanced by refreshing minerality. A bold rose best paired with grilled fish, spicy Thai prawns or served as an aperitif with green olive crostini. (Aug. 2020)
