Description
Description
Made with grapes from two sites containing vines of about 40 years of age. Started with a cold fermentation for 3-4 days, the must is fermented in open top cuves for about 12 days total, with punchdowns and pump-overs as needed. After fermentation, the wine is aged for 12-15 months in 15-18% new oak barrels. CELLARSELECTIONSroulot
