Description
Winemaker Description
Crafted from en vaso trained Bobal vines averaging 50 years of age (some of them up to 100 years) located in the heart of Utiel-Requena on clay-calcareous soils. The wine is fermented in concrete tanks and raised in the same vessels.
It has bountiful fruit, with soft tannins and a smooth finish. It makes a very nice pairing for leaner and more flavorful steak dishes like tacos. This wine also benefits from a brief maceration to create a fresh and juicy expression of the grape.
