Description
Winemaking: Perfect mastering of the vineyards for an optimum ripeness of the grapes and of the winemaking process to assure colour and balance between fruit and structure. De-stalked grapes – daily rack and return.
Soil: Cobblestones-clay (Gard area) and sand-limestone (Ardèche area)
Climate: Mediterranean climate, sunny and warm.
Aging: Ageing on fine lees in vats with oxygenation control.
Grape varieties: Shiraz, Grenache, Mourvèdre
Tasting notes: Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined with peppery hints. Full on the palate with a nice fruity and spicy aftertaste.
Food matches:
Spicy food, red meat in sauce, cheese.
Best served between 16°C and 18°C (60-65°F).
Serving temperature: 16-18°C (61-65°F)
