Description
The Official State Liquor of China and 1 Most Valuable Brand in the World. Aged 4 Years Minimum in Earthenware Urns.
Origin: Moutai, Guizhou Province, China.
Mash: 50% Sorghum, 50% Wheat.
Eye: Crystal, Pure, Full-Bodied.
Nose: Savory Stewed Cashew, Sauerkraut, Twice Baked Potatoes.
Tongue: Braised Beef, Asian Pear, Pineapple Husk, Yogurt, White Chocolate.
