Description
Description
Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite and oak, milled by tahona, fermented in cypress wood and twice distilled in a copper pot still. The blend of 80% Espadin and 20% Tobasiche (a. karwinskii) creates layers of complexity with grassy aroma & flavor notes of cucumber, wet stone and nuts.
