Description
Baked pastries drizzled with honey, vanilla fudge, fresh florals, gentle wood spices, ripe peach, white pepper, and well-rounded toasted oak aromas. The sweet grain elements are particularly delightful on this year’s release, the 39th in the series. The palate is front-loaded with spicy fruits, the pepper, cinnamon, and nutmeg wrapped around flavors of mandarin, banana, red apple, and melon.
