Description
We’ve taken the classic Gimlet and given it an earthy herbal spin! Shake 2 oz dry gin, 1 oz sour mix, 2 dashes bitters with plenty of ice. Strain into chilled coupe and garnish with dehydrated lime wheel.
- Split Tree Sour Mix Syrup Syrup: made with 100% fresh lemon and lime juice and zest and delicious yuzu juice, this sour mix is nothing like the artificial mixes you’re used to. Made in Ottawa.
- Nickel 9 Rosemary Black Peppercorn Bitters: intense, herby rosemary and pepper are a fantastic pairing with botanical gin. Made in Toronto.
- Dehydrated Lime Wheels: as it rehydrates, it releases lime oils and a lovely aroma to your drink.
