Description
Winemaker Description
Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc began to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003.
Expert Review
Wine Advocate 94 Points | The 2018 Les Monts Ferrés Blanc de Blancs derives from vines planted in the eponymous parcel in the 1er cru village of Vertus. It reveals a delicate, fine bouquet with aromas of fresh bread, acacia, spring flowers and ripe orchard fruits. Medium-bodied and perfectly balanced, it’s enveloping and structured with both racy and bright acidity. This is a tension-filled, ethereal Champagne with a dosage of 1.4 grams per liter.
