Description
Winemaker Description
When Edmond de AYALA founded the House in 1860, he focussed on crafting a champagne with a distinct and recognisable style, known today as AYALA Brut Majeur. A pure and balanced champagne which showcases the diverse personalities of Champagne’s different Terroirs.
Crafted with a unique diversity of crus from Champagne’s vineyard, this cuvée is a multi-cru and multi-vintage blend with Chardonnay as main grape variety.
To preserve this pure style, the House brings its expertise and meticulous approach to the micro-vinification process, always with a minimum of intervention on wines.
