Description
A whisky born of an obsession, Dr. Bill’s obsession for the culture, fashion and food of Japan. The contradictory and multi-faceted nature of Tokyo inspired Dr. Bill to reflect it into a whisky. After a decade of searching, Dr. Bill finally managed to source some casks from one of Japan’s most sought-after trees, mizunara oak. The result is a whisky designed to bottle some of the wonders of Tokyo—multi-faceted, contradictory, and always surprising! Cask: Aged in mizunara, bourbon and sherry casks. Aroma: Pungent and herbal, with hints of incense and toffee. Taste: Chewy oak, fennel or vetiver root, ground white pepper, tangy oranges, bitter cherries, almond and wood resin.1 Bottle limit.
