Description
Winemaker Description
Calcareous limestone with sand. No herbicides (only manual) and they only use a minimal amount of copper and sulfur in the vineyard – aiming towards as minimal an environmental impact as possible. Fermented with skins for three weeks with remontage. Aged in Slavonian botti of 10-20HL for 18 months followed by time in the bottle before release. No clarification or filtering before bottling.
Expert Review
Wine Advocate 94 Points | Compared to the Rio Sordo, the Cascina delle Rose 2018 Barbaresco Tre Stelle is slightly more robust and open-knit. This wine shows a more overt concentration that comes across with blackberry and wild cherry. To the palate, it shows a smooth but nicely elaborate texture. There are light touches of crushed stone and even some tobacco on the close.
